EDIBLE CHOCOLATE CHIP COOKIE DOUGH MILKSHAKE

Author: Lizi Darakhvelidze

INGREDIENts

• 1.25 cups of milk
• 4 cups vanilla ice cream
• 1 cup cookie dough (see below)
• ½ cup chocolate chips
• whipped cream
• ½ cup cookie dough for rim garnish
• ⅓ cup milk chocolate chips for rim garnish
• 1 chocolate chip cookie per glass per garnish           
• Cookie Dough
• ¾ cup shortening
• 1¼ cups packed brown sugar
• ¼ cup granulated sugar
• ¼ cup milk
• 2 Tbsp water
• 1 tsp vanilla extract
• 2 cups + 2 Tbsp flour, sifted
• ½ tsp salt
• 1 cup milk chocolate chips

INSTRUCTIONS

1. Start by making your cookie dough. Combine the shortening with the sugars and salt and mix in your stand mixer. Then mix in your milk and vanilla, and then slowly add the flour. Once combined, if too dry, add in your 2 Tbsp of water, 1 Tbsp at a time.
2. Next, add your cookie dough (minus chocolate chips) to the rims of your glasses and then immediately roll in chocolate chips and place in the freezer to harden.
3. Next, make your milkshake. Combine milk, ice cream, 1 cup of cookie dough, and ½ cup of chocolate chips in your blender and blend.
4. Pour milkshake into each glass, top with an extra spoonful of cookie dough (with chocolate chips), add whipped cream, and a cookie on top.

1. 

Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake

Ingredients

• 1 cup (8oz/230g/4 scoops) Vanilla ice cream
• 1 cup (8oz/230g) Milk
• ¼ cup (2oz/ 60g) cream cheese
• ½ tsp. vanilla
• 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
2. For best results, use a high-speed blender
3. 

ice cream milkshake

Banana-Caramel Milk Shake

Author: lizi darakhvelidze

Ingredients

• Banana-Caramel MilkShake
• 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 4 tablespoons Salted caramel sauce
• 1 large ripe banana

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
2. Note:
3. Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender

Mint chocolate chip Milkshake

  Mint chocolate chip Milkshake

Author: lizi darakhvelidze

Ingredients

• 2 Cups (16oz/454g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 2 tsp peppermint flavor or (2 tablespoons fresh mint)
• green food coloring, tiny drop
• 2 tablespoons Chocolate chips

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with some whipped cream and chocolate chips.
2. For best results, use a high-speed blender

Oreo Milkshake

 Oreo Milkshake

Author: lizi drakhvelidze

Ingredients

• 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
• ½ Cup (4floz/115g) Milk (whole or low fat)
• 7 (roughly) Oreo cookies

Instructions

1. Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional whipped cream and an Oreo.

Blueberry Milkshake

Blueberry Milkshake Recipe

Ingredients

• 2 cups all natural vanilla ice cream (I prefer Breyer's extra creamy vanilla)
• 2 cups frozen blueberries
• 2 cups milk
• 1 tbsp honey

Instructions

1. Put all the ingredients in a blender and blend on high until smooth and creamy.
2. Serve immediately.

strawberry milk shake

Simple Strawberry Milkshake Method

• 
  
• Ingredients
  5 ounces thawed frozen sweetened strawberries
  350 milliliters cold milk
  ½ pint vanilla ice cream
  
  
  Instructions
  Mix all ingredient