Banana-Caramel Milk Shake
Author: lizi darakhvelidze
Ingredients
- Banana-Caramel MilkShake
- 1 Cups (8oz/230g/4 scoops) Vanilla ice cream
- ½ Cup (4floz/115g) Milk (whole or low fat)
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
Instructions
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
- Note:
- Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender
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