Strawberry Cheesecake Milkshake
- 1 cup (8oz/230g/4 scoops) Vanilla ice cream
- 1 cup (8oz/230g) Milk
- ¼ cup (2oz/ 60g) cream cheese
- ½ tsp. vanilla
- 1 ½ Cup (12oz/360g) Strawberry, fresh or frozen
- Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional strawberries, whipped cream and crushed graham crackers..
- For best results, use a high-speed blender

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